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Sustainability is changing the grocery business
Toby Pickard, Senior Sustainability Analyst at the Institute of Grocery Distribution (IGD), considers how the grocery industry is responding to sustainability issues, drawing on recent IGD research...
View ArticleWater scarcity: the biggest threat to global food security?
Toby Pickard, Senior Sustainability Analyst at the Institute of Grocery Distribution (IGD), discusses the implications of increasing water scarcity for food security and how companies can respond to...
View ArticleCutting emissions: a new competitive frontier
Toby Pickard, Senior Sustainability Analyst at the Institute of Grocery Distribution (IGD), explores how reducing greenhouse gas emissions is more than just acting responsibly; it’s becoming a means...
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